Wee Spun Cotton Pixie Mushrooms - Leap Frog Green
The Wee Pixie Mushrooms have a glossy lacquered cap which are dotted with white spots. The mushroom cap is about 1/2" in diameter, and attached to a 2" green paper covered wire stem. Each mushroom bouquet is attached to a paper scallop oval for safe keeping, plus you won't be able to lose them on your work table! Loving these wee mushrooms, see all 6 colors right here on our website. I am going to bake cookies on Friday to serve at the store on Sat.- any suggestions? So far everyone voted the white chocolate chumk as the all time favorite. I have an old spice cookie recipe that is supposed to be really good, but one of the ingredients is Crisco. As I am trying to stick with recipes that are a little bit more healthy - organic flours, eggs, butter, and dried fruit, I'm not too thrilled to use the Crisco. Does anyone know if you can sub butter for Crisco? I just have to say that as I proofed this post it occured to me that the lead in for Pawn Stars is pretty much like us - the guy says, "You never know what you are going to find here." Us too, and that is why we love to go to work everyday. Always new, interesting, inspiring, creative, fun. We are lucky and grateful to be able to do what we love everyday thanks to all of you!
-be true - Chris & Sharon
These are just too adorable :) I made a vintage doll dress yesterday..out of cardstock and satin...today, it will be vintage again..but not sure what I'll make :)
Posted by: Jan Hennings | February 22, 2012 at 08:37 AM
You could substitute coconut oil-- which is a solid fat -- or Spectrum organic shortening...no hydrogenated fats in it. The coconut oil is a medium chain fatty acid, like olive oil, so very healthy in spite of being high in sat fat. I think butter would yield a softer cookie--using the Spectrum would be closest to Crisco followed by the coconut oil. Wish I could come Saturday. It's probably a good thing I live a thousand miles away...I'd be inclined to be there every Saturday and you'd get sick of seeing me. And those mini-mushrooms?...LOVE them. They are so darn cute.
Posted by: Dinahsoar | February 22, 2012 at 01:12 PM
Cookies without butter? Unthinkable! 8-)
Those little mushrooms are cute as can be. There's always something nifty here. If I didn't live all the way out here in North Carolina, I'd surely be there Saturday. Every Saturday, that is. 8-)
Posted by: Mary Ann Potter | February 23, 2012 at 06:38 AM
Man könnte ersetzen Kokosöl - das ist ein festes Fett - oder Spectrum organischen Verkürzung ... keine gehärteten Fette drin. Das Kokosöl ist eine mittelkettige Fettsäure, wie Olivenöl, so sehr gesund, trotz dass er eine hohe gesättigte Fettsäuren. Ich denke, Butter wäre eine weichere Cookie erhalten - mit dem Spectrum würde Crisco am nächsten zu sein, gefolgt von der Kokosnuss-Öl.
Posted by: jordan pas cher | May 28, 2012 at 03:14 AM