
After we got all of the Christmas packed away and put in the basement at the store, it was Here Comes Valentine's Day! We made several super cute Valentine Cards, and then we cut out these big red hearts, stamped some small pink hearts, charmed them up and put them on a frame in the front window. Very Valentiny. Since we have a Free Make & Take this Sat. we wanted to make the store super cute for all of you too!
Remember the cookie bake on Christmas Day that we talked about? We baked about 20 dozen chocolate chip, oatmeal with raisins & pecans, and oatmeal with coconut cookies. Ever since then, I have been itching to bake some cookies that are not your usual and typical. Now don't get me wrong, our Christmas Cookies were not only beautiful to look at but they were delicious too! In my spare time I was looking around for a cookie that would inspire me to get out all of the baking stuff, go to the grocery, mess up the kitchen real good, and spend a bunch of time baking instead of doing work things.
I found my inspiration right here at the Brown Eyed Baker. I printed off the recipe, went to Dierbergs and bought all of this, plus a lot of other ingredients that wouldn't fit in the photo. I have other cookie and crafting plans.

Here is what I baked this afternoon -
Gingered Carrot Cake Cookies

These cookies taste better than they look - no kidding. I am going to bake a fresh batch on Friday afternoon to bring to the store on Sat. for the Valentine Card Make & Take. The recipe only makes about 2 dozen though, so first come first serve.
See you Sat. -be true- Chris & Sharon